How to Make Steamed Eggs

Making steamed eggs is a simple and delicious recipe that can be enjoyed by anyone. Here's a step-by-step guide on how to prepare this classic dish.

Ingredients

2 fresh eggs

½ cup of water

Salt and pepper to taste

Instructions

Crack the Eggs: Begin by cracking the two eggs into a bowl. Be careful not to break the yolks.

Add Water: Pour half a cup of water into the bowl with the eggs.

Season: Season the mixture with a pinch of salt and pepper to enhance the flavor.

Whisk: Use a fork to whisk the eggs and water together until the mixture is well combined.

Prepare the Steamer: Fill a pot with water and bring it to a boil. Place a steamer basket or a colander inside the pot.

Steam: Carefully pour the egg mixture into the steamer basket. Ensure the basket is not touching the bottom of the pot.

Cook: Place the pot lid on and let the eggs steam for about 10-15 minutes, or until the egg whites are set but the yolks are still runny.

Serve: Remove the steamed eggs from the pot and serve them hot.

Enjoy your homemade steamed eggs, a perfect addition to any meal!