How to Cook Porridge

Cooking porridge is a simple process that can be done with just a few steps. Here's a basic guide on how to do it:

Wash the Rice: Start by rinsing the rice thoroughly under cold water until the water runs clear. This helps to remove any dirt or debris from the rice grains.

Soak the Rice: Soak the rinsed rice in cold water for about half an hour. This allows the rice grains to expand, which can help them cook faster and more evenly.

Add Water: Pour enough water into a pot to cover the rice. The amount of water needed may vary depending on the type of rice and desired consistency of the porridge.

Stir the Rice: Add a few spoonfuls of rice to the pot and stir it a few times to ensure that all the grains are evenly distributed.

Add Oil: Pour a drop of edible oil into the pot. This helps to prevent the porridge from sticking to the pot and makes it easier to stir.

Cook the Porridge: Turn on the gas stove and bring the water to a boil. Once it's boiling, reduce the heat to a simmer and let the porridge cook for about 30 minutes or until it's soft and creamy.

Season （Optional）: If desired, you can add seasonings such as salt, sugar, or herbs to taste.

Serve: Once the porridge is cooked, turn off the heat and serve it hot.

Remember to be gentle when stirring the porridge to avoid breaking the grains. Enjoy your homemade porridge!